ZenAgainCatering and Events Co.

Bio:Meet Jennifer Carmel,the owner and lead chef of ZenAgainCatering & Events.

With almost thirty years in the food industry as a Chef, my focus and passion has now turned to farm to table foods and plant-based meals.

Sourcing only the highest quality organic foods, working with local farms and growers, myself and my team present beautifully styled healthy meals.

From a romantic dinner for two ,to large events, We cater perfectly to each unique client.

Originally an art major, I combine my love of color and design with my love of food. The result is an eye popping presentation of rainbow foods on your plate. Something you won’t soon forget . I feel that serving only fresh vibrant foods that sustain us and the planet is so important in today’s world.

Jennifer is also widely known for her elegant desserts and her specialty~ organic “Mandala” cakes. One of a kind works of edible art..

A ‘Mermaid’ at heart , I am passionate about protecting and saving the worlds Oceans and Coral Reefs, and much of my work relates to these areas.  You will often find me cooking, catering and painting on remote beaches all over the world.

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