Quick and Easy Plant Based Artichoke Dip

So simple but super yummy with a hot artichoke!

Handful fresh Basil leaves and Basil Flowers if you have them.

Few stems fresh parsley

1 chive

1 Tsp. Mince Garlic

1/2 cup unsweetened unflavored Coconut Yogurt

1Tbs Virgin Olive or Coconut Oil

1tsp. Pink Salt

1tsp Lemon juice

Add all ingredients in Cuisinart

Pulse till smooth and creamy. Serve with Hot Artichoke, or any other Steamed Vegetable for that matter!

Enjoy!